Skip to main content
Skip to main navigation menu
Skip to site footer
Articles & Issues
Latest Issue
All issues
Article Collections
About
Editorial Team
Reviewers
Author Fees
Archiving
Publication Frequency
Section Policies
About This Publishing System
Privacy Statement
License and Copyright
Crossmark Policy
Publish
Submit Your Artiles
Guide for Authors
Search
Search
ISSN 2541-5816
Register
Login
Home
/
Archives
/
Vol 5 No 02 (2024): July
DOI:
https://doi.org/10.21070/jtfat.v5i02
Published:
2024-07-09
Articles
Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme
Karakteristik Fisikokimia Keju Krim Berdasarkan Perbedaan Rasio Enzim Bromelin dan Enzim Rennet
1. Sugiyati Ningrum (Universitas Muhammadiyah Gresik) ,
2. Sutrisno adi Prayitno (Universitas Muhammadiyah Gresik) ,
3. Achmad Tantowi Yahya (Universitas Muhammadiyah Gresik)
*
42-51
(*) Corresponding Author
pdf
Abstract Views: 97
PDF downloads: 72
Testing of Sodium Saccharin Levels in Hard Candy with High Performance Liquid Chromatography (HPLC) Method
Pengujian Kadar Natrium Sakarin Pada Permen Keras dengan metode Kromatografi Cair Kinerja Tinggi (KCKT)
1. Nezly Nurlia Putri (Universitas Sultan Ageng Tirtayasa – Banten) ,
*
2. Muhammad Syafa Al Ghifari (Universitas Sultan Ageng Tirtayasa – Banten) ,
3. Siti Nurlaeni Pujowati (Balai Besar Pengawasan Obat dan Makanan di Serang – Banten )
52-59
(*) Corresponding Author
pdf
Abstract Views: 75
PDF downloads: 47
Study of Storage Time on The Organoleptic Characteristics of Pineapple Drink Powder
Kajian Waktu Penyimpanan pada Karateristik Organoleptik Serbuk Minuman Nanas
1. Ivy Dian P. Prabowo. () ,
*
2. Sebastian Farell Nareswara
60-65
(*) Corresponding Author
pdf
Abstract Views: 38
PDF downloads: 9
Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango
Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga
1. Bayu Meindrawan (Universitas Sultan Ageng Tirtayasa – Banten) ,
*
2. Azahra Wibi Kusuma (Universitas Sultan Ageng Tirtayasa – Banten) ,
3. Rahma Yuniarti (Universitas Sultan Ageng Tirtayasa – Banten) ,
4. Firyal Giani Nabila (Universitas Sultan Ageng Tirtayasa – Banten) ,
5. Diana Rahmayanti (Universitas Sultan Ageng Tirtayasa – Banten) ,
6. Vega Yoesepa Pamela (Universitas Sultan Ageng Tirtayasa – Banten)
66-73
(*) Corresponding Author
PDF
Abstract Views: 50
PDF downloads: 45
Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric
Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam
1. Denis Melati (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
*
2. Aulia Rohma Sukha (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
3. Junica Happy Dwi Ananda Budi Anggara (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
4. Nyeni Purwitasari (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
5. Pepsi Maharani (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
6. Ummu Zahroh (Institut Ilmu Kesehatan Bhakti Wiyata Kediri)
74-80
(*) Corresponding Author
pdf
Abstract Views: 51
PDF downloads: 39
Make a Submission
Additional Menu
Focus and Scope
Publication Ethics Statement
Peer Review Process
Plagiarism Policy
Open Access Policy
Indexing Services
Guide for Author
Contact Us
Sinta
Journal Accreditation
ISSN
ISSN 2541-5816 (online)
Most read last week
The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
311
Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract
299
Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
280
Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review
206
The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles
176
Support Center
Visitor statistics
View My Stats
Information
For Readers
For Authors
For Librarians