Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

By "open access" to this literature, we mean its free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link to the full texts of these articles, crawl them for indexing, pass them as data to software, or use them for any other lawful purpose, without financial, legal, or technical barriers other than those inseparable from gaining access to the internet itself. The only constraint on reproduction and distribution, and the only role for copyright in this domain, should be to give authors control over the integrity of their work and the right to be properly acknowledged and cited.


Focus and Scope

Focus in this journal to communicating the results of research of professors, teachers, practitioners, and scientists in the field of food, food processing technology and Agrocultural Industrial Technology.

Scope in this journal is:

  1. Food processing technology / agricultural products
  2. Food & nutrition
  3. Food chemistry
  4. Food microbiology
  5. Post-harvest technology
  6. Food biotechnology
  7. Food sensory evaluation
  8. Agricultural industrial technology


Copyright Notice

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.


Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.


Journal History

This journal was founded in 2020


Journal Sponsorship

Universitas Muhammadiyah Sidoarjo, Jawa Timur, Indonesia 6127
Telp.: +62-31-8945444 Ext. 189