Article collections

All Items

• Effect of Soaking and Heat-Process Variations on Nutritional Content of Rubber Seed (Hevea Brasiliensis) as Raw Material for Tempeh Pengaruh Perendaman dan Variasi Pemanasan Terhadap Kandungan Nutrisi Biji Karet (Hevea Brasiliensis) sebagai Bahan Baku Tempe

  Fadeli Muhammad Habibie; Gervbry Ranti Ramadhani Simamora; Sutrisno Adi Prayitno
• 

  Implementation of Good Manufacturing Pratice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp) Fillets at PT XYZ, Pati, Central Java Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet di PT XYZ

  Niken Prawesti Listyaningrum, Jurnaliza Hamida, Sri Rumiyati

  39-46