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The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)

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Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract

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Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review

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Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review

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The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles

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Universitas Muhammadiyah Sidoarjo

Jl. Mojopahit No.666B, Sidoarjo, East Java, Indonesia

jtfat@umsida.ac.id

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