Focus:
Focus in this journal to communicating the results of research of professors, teachers, practitioners, and scientists in the field of food, food processing technology and agricultural industrial technology.

Scope:
Scope in this journal is:
1. Food processing technology / agricultural products
2. Food & nutrition
3. Food chemistry
4. Food microbiology
5. Post-harvest technology
6. Food biotechnology
7. Food sensory evaluation
8. Agricultural industrial technology