Focus and Scope

Focus in this journal to communicating the results of research of professors, teachers, practitioners, and scientists in the field of food, food processing technology and agricultural industrial technology.

Scope in this journal is:
1. Food processing technology / agricultural products
2. Food & nutrition
3. Food chemistry
4. Food microbiology
5. Post-harvest technology
6. Food biotechnology
7. Food sensory evaluation
8. Agricultural industrial technology