Focus in this journal to communicating the results of research of professors, teachers, practitioners, and scientists in the field of food, food processing technology and agricultural industrial technology.

Scope in this journal is:

1. Food processing technology / agricultural products
2. Food & nutrition
3. Food chemistry
4. Food microbiology
5. Post-harvest technology
6. Food biotechnology
7. Agricultural industrial technology

Current Issue

Vol 5 No 01 (2024): January

Published: 2024-01-31

Articles

Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review

Pengaruh Perlakuan Daging Sapi Pada Suhu Berbeda Terhadap Perubahan Mioglobin : Review Singkat

Alya Nurul Izzah, Winda Nurtiana, Marwah Astria Ningrum, Sherly Anggraeni, Insaan Nugroho, As Shifa Hasanah, Rahma Alfidah, Rosa Febriyani

1-8

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Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review

Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, dan pH): Review

Silviwanda Silviwanda, Naenum, N. T.

9-18

pdf

Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products

Studi Sifat Fisikokimia Penambahan Lilin Lebah Terhadap Produk Permen Cokelat

Dewi Arziyah, Aprilia Putri

19-25

pdf

Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume)

Karakteristik Bakteri Penghasil Mannanase dari Umbi Porang (Amorphophallus muelleri Blume)

Dwi Retnaningtyas Utami, Sutrisno Adi Prayitno, Andi Rahmad Rahim, Sugiyati Ningrum, Silvy Novita Antrisna Putri, Domas Galih Patria

26-32

pdf

Lotus Seed Tempeh Innovation to Increasing Local Food Availability Through Sustainable Alternatives

Nur Evirda Khosyiati, Rizal Justian Setiawan, Khakam Ma'ruf, Nur Azizah

33-41

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