Skip to main content Skip to main navigation menu Skip to site footer

Articles & Issues
About
Publish
- Submit Your Artiles
- Guide for Authors

Search

ISSN 2541-5816
Register
Login

Section Policies

Articles

Open Submissions
Indexed
Peer Reviewed

Make a Submission

Additional Menu

Focus and Scope

Publication Ethics Statement

Peer Review Process

Plagiarism Policy

Open Access Policy

Indexing Services

Guide for Author

Article Processing Charge

Sinta

Journal Accreditation

ISSN

ISSN 2541-5816 (online)

Most read last week

Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review

1127
Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme

445
The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)

445
Chemical Characterization of Coffee from Several Region of Indonesia (Cafein value, pH and Total Acid)

426
Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review

396

Support Center

Visitor statistics

Information

For Readers
For Authors
For Librarians

Universitas Muhammadiyah Sidoarjo

Jl. Mojopahit No.666B, Sidoarjo, East Java, Indonesia

jtfat@umsida.ac.id

About this Publishing System