Vol. 7 No. 01 (2026): January

Articles

• Physical Characteristics of Tofu Dregs Flour as a Functional Food Ingredient Tofu Dregs Flour

  Fidyasari Ambar, Hanum Zalzabilah, J Nelson Abimanyu

  • pdf

• Substitution of Cow's Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik

  Ivy Dian P. Prabowo., Benyamin Klemens Gunadi

  • pdf

• Analysis of Robusta Coffee Bean Supply Chain Performance Using SCOR and AHP Methods (Case Study : KSU Buah Ketakasi Sidomulyo) Analisis Kinerja Rantai Pasok Biji Kopi Robusta dengan Metode SCOR and AHP (Studi Kasus : KSU Buah Ketakasi Sidomulyo)

  Andika Putra, Danu Indra Wardhana, Ara Nugrahayu Nalawati, Zidan Eka Widianto

  15-25

  • pdf

• Study of the Effect of Damping Pendulum Motion on the Efficiency and Stability of the New Holland TC54 Combine Harvester Under Different Operating Conditions

  Yahya y Mohsin, Farooq Dawas Mahmood, Jarullah Maher

  34-40

  • PDF

• The Effect of Early and Late Weaning of Awassi Ewe on the Milk Characteristics

  Mohammed M. ZinAlabidin, Husham Jaafar Musa Albayati, Shahla F. Hassan, Aya A. Nadhim, Ahmed S. Shaker

  26-33

  • PDF