Vol. 7 No. 02 (2026): July

Articles

• The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.) Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) dan Histamin Pada Terasi Udang Rebon (Acetes sp).

  Sri Rumiyati, Niken Prawesti Listyaningrum

  41-46

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• In Vitro Antibacterial Activity of a Combination of Stingless Bee Propolis and Premna corymbosa Leaves Extract Against Streptococcus mutans Aktivitas Antibakteri In Vitro Kombinasi Propolis Lebah Kelulut Dan Ekstrak Daun Premna corymbosa Terhadap Streptococcus mutans

  Rizki Ramdani, Tiara Halidah Ratnasari, Paula Mariana Kustiawan, Harlinda Kuspradini

  47-55

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• Characterization of Sensory Properties of Fresh Coconut Sap and Coconut Sap Preserved with Mangosteen (Garcinia mangostana L.) Peel Karakterisasi Sifat Organoleptik Nira Kelapa Alami dan Nira Kelapa dengan Penambahan Pengawet Kulit Manggis

  Hasbi Ashshiddiqi Wijaya Kusuma, Dea Ratna Putri Wibowo, Isna Kumala Sari

  56-64

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• Optimization of Acidulant Type and Concentration on the Physicochemical and Bioactive Characteristics of Purple Sweet Potato Sauce

  Ni'matus Sholihah, Eka Okta Setiawan

  65-69

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• Transformation of Whey Waste in the Development of Sustainable Functional Compound-Based Food and Non-Food Products Transformasi Limbah Whey dalam Pengembangan Produk Pangan dan Non Pangan Berbasis Senyawa Fungsional Yang Berkelanjutan

  Irfan Fadhlurrohman, Dewi Wulandari, Rakha Yudhistira, Amelia Fitaguri, Muhammad Reyfal Benita Chaniago, Lutfi Bagus Setiawan, Triana Setyawardani, Juni Sumarmono

  70-78

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