Skip to main content
Skip to main navigation menu
Skip to site footer
Articles & Issues
Latest Issue
All issues
Article Collections
About
Editorial Team
Reviewers
Author Fees
Archiving
Publication Frequency
Section Policies
About This Publishing System
Privacy Statement
License and Copyright
Crossmark Policy
Publish
Submit Your Artiles
Guide for Authors
Search
Search
ISSN 2541-5816
Register
Login
Archiving
This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration.
More...
Make a Submission
Sinta
Journal Accreditation
Additional Menu
Focus and Scope
Publication Ethics Statement
Peer Review Process
Plagiarism Policy
Open Access Policy
Indexing Services
Guide for Author
Contact Us
ISSN
ISSN 2541-5816 (online)
Support Center
Most read last week
The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
369
Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract
345
Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
277
Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review
235
The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles
199
Visitor statistics
View My Stats
Information
For Readers
For Authors
For Librarians