Vol. 4 No. 01 (2023): January

All articles in this issue (5 research articles) were authored/co-authored by 14 authors from 4 institutions. An open access for full issue can be downloaded here.

DOI: https://doi.org/10.21070/jtfat.v4i01

Published: 2023-01-19

Articles

Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding Pengaruh Proporsi Daging dan Kulit Buah Bligo (Benincasa Hispida) Terhadap Karakteristik Organoleptik Puding Bligo

Hexandria Abdullah Mutaqqien, Syarifa Ramadhani Nurbaya, Ida Agustini Saidi, Rahmah Utami Budiandari

1-5
- pdf
Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) Efek Lama Osmosis dan Konsentrasi Sukrosa Terhadap Aktivitas Antioksidan (DPPH) Sari Buah Naga Merah (Hylocereus polyrhizus)

Idha Noer Azizah, Rahmah Utami Budiandari, Al Machfudz WDP

6-12
- pdf
Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract Kandungan Polifenol Total Ekstrak Etanol Daun Bromelia (Neoregelia marmorata)

Malikah Safitri, Erna Susanti

13-19
- pdf
Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce Pengawasan Mutu Ubi Jalar Putih (Ipomoea batatas Linneaus) Sebagai Bahan Baku Saus Sambal

Jihan Cahya Rembulani, Safinta Nurindra Rahmadhia

20-28
- PDF
The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus

Siska Yulva Naimah, Arya Ulilalbab, Cucuk Suprihartini

29-36
- pdf

Vol. 4 No. 01 (2023): January

Articles

Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding Pengaruh Proporsi Daging dan Kulit Buah Bligo (Benincasa Hispida) Terhadap Karakteristik Organoleptik Puding Bligo

Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) Efek Lama Osmosis dan Konsentrasi Sukrosa Terhadap Aktivitas Antioksidan (DPPH) Sari Buah Naga Merah (Hylocereus polyrhizus)

Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract Kandungan Polifenol Total Ekstrak Etanol Daun Bromelia (Neoregelia marmorata)

Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce Pengawasan Mutu Ubi Jalar Putih (Ipomoea batatas Linneaus) Sebagai Bahan Baku Saus Sambal

The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus

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