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ISSN 2541-5816
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Vol 4 No 01 (2023): January
DOI:
https://doi.org/10.21070/jtfat.v4i01
Published:
2023-01-19
Articles
Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding
Pengaruh Proporsi Daging dan Kulit Buah Bligo (Benincasa Hispida) Terhadap Karakteristik Organoleptik Puding Bligo
Hexandria Abdullah Mutaqqien, Syarifa Ramadhani Nurbaya, Ida Agustini Saidi, Rahmah Utami Budiandari
1-5
pdf
Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus)
Efek Lama Osmosis dan Konsentrasi Sukrosa Terhadap Aktivitas Antioksidan (DPPH) Sari Buah Naga Merah (Hylocereus polyrhizus)
Idha Noer Azizah, Rahmah Utami Budiandari, Al Machfudz WDP
6-12
pdf
Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract
Kandungan Polifenol Total Ekstrak Etanol Daun Bromelia (Neoregelia marmorata)
Malikah Safitri, Erna Susanti
13-19
pdf
Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce
Pengawasan Mutu Ubi Jalar Putih (Ipomoea batatas Linneaus) Sebagai Bahan Baku Saus Sambal
Jihan Cahya Rembulani, Safinta Nurindra Rahmadhia
20-28
PDF
The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu
Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus
Siska Yulva Naimah, Arya Ulilalbab, Cucuk Suprihartini
29-36
pdf
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The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
369
Total Polyphenol Content of Bromelia Leaves (Neoregelia marmorata) Etanol Extract
345
Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
277
Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review
235
The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles
199
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