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  • Effect of Soaking and Heat-Process Variations on Nutritional Content of Rubber Seed (Hevea Brasiliensis) as Raw Material for Tempeh Pengaruh Perendaman dan Variasi Pemanasan Terhadap Kandungan Nutrisi Biji Karet (Hevea Brasiliensis) sebagai Bahan Baku Tempe

    Fadeli Muhammad Habibie; Gervbry Ranti Ramadhani Simamora; Sutrisno Adi Prayitno
    47-54

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Universitas Muhammadiyah Sidoarjo

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