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ISSN 2541-5816
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Effect of Soaking and Heat-Process Variations on Nutritional Content of Rubber Seed (Hevea Brasiliensis) as Raw Material for Tempeh
Pengaruh Perendaman dan Variasi Pemanasan Terhadap Kandungan Nutrisi Biji Karet (Hevea Brasiliensis) sebagai Bahan Baku Tempe
Fadeli Muhammad Habibie; Gervbry Ranti Ramadhani Simamora; Sutrisno Adi Prayitno
47-54
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