Articles

• Vitamin C Content and Antioxidant Activities in Chicken Nuggets with Additions Brokoli and Purple Cabbage Kandungan Vitamin C dan Aktivitas Antioksidan pada Nugget Ayam dengan Penambahan Brokoli dan Kubis Ungu

  1. Qorry Aina (Sekolah Tinggi Ilmu Kesehatan Surabaya) , *
  2. Alvia Nur Layli ,
  3. Yenny Putri Arisandy
  

  1-10

  (*) Corresponding Author

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  Abstract Views: 1122 PDF downloads: 1868
• Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan

  1. David Yudianto (Politeknik AKA Bogor) , *
  2. Prasetyo Wahyu Widhisono ,
  3. Shofi Dwika Adha ,
  4. Nurhasanah Nurhasanah ,
  5. Sri Hadisetyana
  

  11-16

  (*) Corresponding Author

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  Abstract Views: 503 PDF downloads: 776
• Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour with Skimmed Milk and Kinds of Stabilizer Karakteristik Es Krim Bekatul Pada Berbagai Proporsi Tepung Bekatul Dengan Susu Skim Dan Jenis Stabilizer

  1. Tri Kurniawati (Universitas Muhammadiyah Sidoarjo) *
  

  17-23

  (*) Corresponding Author

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  Abstract Views: 656 PDF downloads: 900
• Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations Karakteristik Tape Talas Bogor (Colocasia esculanta) pada Variasi Lama Pengukusan Dan Lama Fermentasi

  1. Farikha Dwi Oktavia (Universitas Muhammadiyah Sidoarjo) *
  

  24-28

  (*) Corresponding Author

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  Abstract Views: 349 PDF downloads: 1034
• The Effect of the Proportion of Moringa Leaves on the Acceptance of Chicken Dumplings Pengaruh Proporsi Daun Kelor Terhadap Daya Terima Siomay Ayam

  1. retno puspita sari (Akademi Gizi Karya Husada Kediri) , *
  2. Arya Ulil Albab
  

  29-37

  (*) Corresponding Author

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  Abstract Views: 655 PDF downloads: 705