Articles

• Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review Pengaruh Perlakuan Daging Sapi Pada Suhu Berbeda Terhadap Perubahan Mioglobin : Review Singkat

  1. Alya Nurul Izzah (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  2. Winda Nurtiana () , *
  3. Marwah Astria Ningrum (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  4. Sherly Anggraeni (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  5. Insaan Nugroho (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  6. As Shifa Hasanah (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  7. Rahma Alfidah (Program Studi Teknologi Pangan, Universitas Sultan Ageng Tirtayasa) ,
  8. Rosa Febriyani
  

  1-8

  (*) Corresponding Author

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  Abstract Views: 982 PDF downloads: 2060
• Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, dan pH): Review

  1. Silviwanda Silviwanda (Universitas Pendidikan Indonesia) , *
  2. Naenum, N. T. (Universitas Pendidikan Indonesia)
  

  9-18

  (*) Corresponding Author

  • pdf

  Abstract Views: 852 PDF downloads: 728
• Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products Studi Sifat Fisikokimia Penambahan Lilin Lebah Terhadap Produk Permen Cokelat

  1. Dewi Arziyah () , *
  2. Aprilia Putri (Universitas Dharma Andalas)
  

  19-25

  (*) Corresponding Author

  • pdf

  Abstract Views: 161 PDF downloads: 220
• Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume) Karakteristik Bakteri Penghasil Mannanase dari Umbi Porang (Amorphophallus muelleri Blume)

  1. Dwi Retnaningtyas Utami (Universitas Muhammadiyah Gresik) , *
  2. Sutrisno Adi Prayitno (Universitas Muhammadiyah Gresik) ,
  3. Andi Rahmad Rahim (Universitas Muhammadiyah Gresik) ,
  4. Sugiyati Ningrum (Universitas Muhammadiyah Gresik) ,
  5. Silvy Novita Antrisna Putri (Universitas Muhammadiyah Gresik) ,
  6. Domas Galih Patria (Universitas Muhammadiyah Gresik)
  

  26-32

  (*) Corresponding Author

  • pdf

  Abstract Views: 188 PDF downloads: 219
• Lotus Seed Tempeh Innovation to Increasing Local Food Availability Through Sustainable Alternatives

  1. Nur Evirda Khosyiati (Department Culinary Technology Education, Faculty of Engineering, Yogyakarta State University, Yogyakarta, Indonesia) ,
  2. Rizal Justian Setiawan (Department Industrial Engineering and Management, College of Engineering, Yuan Ze University, Republic of China) , *
  3. Khakam Ma'ruf (Department of Mechanical Engineering Education, Faculty of Engineering, Yogyakarta State University, Indonesia) ,
  4. Nur Azizah (Department International Public Health, School of Public Health, China Medical University, Republic of China)
  

  33-41

  (*) Corresponding Author

  • pdf

  Abstract Views: 172 PDF downloads: 129