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ISSN 2541-5816
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Vol 2 No 02 (2021): Juli
DOI:
https://doi.org/10.21070/jtfat.v2i02
Published:
2021-07-30
Articles
The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink
Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer)
Deby Irawan, Lukman Hudi
1-8
PDF
Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam
Kajian Proporsi Lidah Buaya (Aloe vera L.) dengan Tomat (Lycopersicum esculentum Mill) dan Konsentrasi CMC terhadap Karakteristik Selai Lidah Buaya
Dwiyan Audi Artantha, Lukman Hudi
9-15
PDF
The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)
Marina Arta Rahayu, Lukman Hudi
16-24
PDF
The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam
Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang
Mega Ari Sovani, Lukman Hudi
25-33
PDF
The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather
Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather
Bagus Ramadhani, Ida Agustini Saidi
34-42
PDF
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