DOI: https://doi.org/10.21070/jtfat.v2i02

Published: 2021-07-30

Articles

The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink

Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer)

Deby Irawan, Lukman Hudi

1-8

PDF

Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam

Kajian Proporsi Lidah Buaya (Aloe vera L.) dengan Tomat (Lycopersicum esculentum Mill) dan Konsentrasi CMC terhadap Karakteristik Selai Lidah Buaya

Dwiyan Audi Artantha, Lukman Hudi

9-15

PDF

The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)

Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)

Marina Arta Rahayu, Lukman Hudi

16-24

PDF

The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam

Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang

Mega Ari Sovani, Lukman Hudi

25-33

PDF

The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather

Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather

Bagus Ramadhani, Ida Agustini Saidi

34-42

PDF