Vol. 2 No. 02 (2021): Juli

Articles

• The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer)

  Deby Irawan, Lukman Hudi

  1-8

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• Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam Kajian Proporsi Lidah Buaya (Aloe vera L.) dengan Tomat (Lycopersicum esculentum Mill) dan Konsentrasi CMC terhadap Karakteristik Selai Lidah Buaya

  Dwiyan Audi Artantha, Lukman Hudi

  9-15

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• The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca) Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)

  Marina Arta Rahayu, Lukman Hudi

  16-24

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• The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang

  Mega Ari Sovani, Lukman Hudi

  25-33

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• The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather

  Bagus Ramadhani, Ida Agustini Saidi

  34-42

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