Articles

• The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer)

  1. Deby Irawan , *
  2. Lukman Hudi
  

  1-8

  (*) Corresponding Author

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  Abstract Views: 270 PDF downloads: 588
• Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam Kajian Proporsi Lidah Buaya (Aloe vera L.) dengan Tomat (Lycopersicum esculentum Mill) dan Konsentrasi CMC terhadap Karakteristik Selai Lidah Buaya

  1. Dwiyan Audi Artantha , *
  2. Lukman Hudi
  

  9-15

  (*) Corresponding Author

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  Abstract Views: 340 PDF downloads: 420
• The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca) Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)

  1. Marina Arta Rahayu , *
  2. Lukman Hudi
  

  16-24

  (*) Corresponding Author

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  Abstract Views: 1356 PDF downloads: 2458
• The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang

  1. Mega Ari Sovani , *
  2. Lukman Hudi
  

  25-33

  (*) Corresponding Author

  • PDF

  Abstract Views: 449 PDF downloads: 529
• The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather

  1. Bagus Ramadhani , *
  2. Ida Agustini Saidi
  

  34-42

  (*) Corresponding Author

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  Abstract Views: 420 PDF downloads: 500