Journal of Tropical Food and Agroindustrial Technology

About the Journal

The Journal of Tropical Food and Agroindustrial Technology (JTFAT) focuses on communicating the research results of professors, teachers, practitioners, and scientists in the fields of food, food processing technology, and agricultural industrial technology. The journal provides a platform for sharing innovative research findings and insights that contribute to advancements in these areas.

JTFAT covers a diverse range of topics, including food processing technology and agricultural products, food and nutrition, food chemistry, food microbiology, post-harvest technology, food biotechnology, food sensory evaluation, and agricultural industrial technology. By fostering scholarly dialogue and the exchange of ideas, the journal aims to develop practical solutions and innovations in food and agricultural technologies. Through the publication of high-quality research, JTFAT supports the continuous improvement and sustainability of food systems and agroindustrial practices, particularly within tropical contexts.

Current Issue

Vol 5 No 02 (2024): July

Published: 2024-07-09

Articles

Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme Karakteristik Fisikokimia Keju Krim Berdasarkan Perbedaan Rasio Enzim Bromelin dan Enzim Rennet

1. Sugiyati Ningrum (Universitas Muhammadiyah Gresik) ,
2. Sutrisno adi Prayitno (Universitas Muhammadiyah Gresik) ,
3. Achmad Tantowi Yahya (Universitas Muhammadiyah Gresik) *

42-51

(*) Corresponding Author
- pdf
Abstract Views: 162 PDF downloads: 151
Testing of Sodium Saccharin Levels in Hard Candy with High Performance Liquid Chromatography (HPLC) Method Pengujian Kadar Natrium Sakarin Pada Permen Keras dengan metode Kromatografi Cair Kinerja Tinggi (KCKT)

1. Nezly Nurlia Putri (Universitas Sultan Ageng Tirtayasa – Banten) , *
2. Muhammad Syafa Al Ghifari (Universitas Sultan Ageng Tirtayasa – Banten) ,
3. Siti Nurlaeni Pujowati (Balai Besar Pengawasan Obat dan Makanan di Serang – Banten )

52-59

(*) Corresponding Author
- pdf
Abstract Views: 184 PDF downloads: 99
Study of Storage Time on The Organoleptic Characteristics of Pineapple Drink Powder Kajian Waktu Penyimpanan pada Karateristik Organoleptik Serbuk Minuman Nanas

1. Ivy Dian P. Prabowo. () , *
2. Sebastian Farell Nareswara

60-65

(*) Corresponding Author
- pdf
Abstract Views: 61 PDF downloads: 21
Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga

1. Bayu Meindrawan (Universitas Sultan Ageng Tirtayasa – Banten) , *
2. Azahra Wibi Kusuma (Universitas Sultan Ageng Tirtayasa – Banten) ,
3. Rahma Yuniarti (Universitas Sultan Ageng Tirtayasa – Banten) ,
4. Firyal Giani Nabila (Universitas Sultan Ageng Tirtayasa – Banten) ,
5. Diana Rahmayanti (Universitas Sultan Ageng Tirtayasa – Banten) ,
6. Vega Yoesepa Pamela (Universitas Sultan Ageng Tirtayasa – Banten)

66-73

(*) Corresponding Author
- PDF
Abstract Views: 81 PDF downloads: 75
Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam

1. Denis Melati (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) , *
2. Aulia Rohma Sukha (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
3. Junica Happy Dwi Ananda Budi Anggara (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
4. Nyeni Purwitasari (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
5. Pepsi Maharani (Institut Ilmu Kesehatan Bhakti Wiyata Kediri) ,
6. Ummu Zahroh (Institut Ilmu Kesehatan Bhakti Wiyata Kediri)

74-80

(*) Corresponding Author
- pdf
Abstract Views: 160 PDF downloads: 133

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