Vol. 7 No. 01 (2026): January

Articles

• Substitution of Cow's Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik

  Ivy Dian P. Prabowo., Benyamin Klemens Gunadi

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