Vol. 4 No. 02 (2023): July

Articles

• Effect of Chitooligosaccharide Characteristics from Several Types of Shells on Prebiotic Activity : A Brief Review Pengaruh Karakteristik Chitooligosakarida dari Beberapa Macam Cangkang Terhadap Aktivitas Prebiotik : Review Singkat

  Berta Patrisiya, Nanda Oktavia, Muhammad Naufal Zhorif , Anugerah Dany Priyanto

  37-45

  • pdf

• Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil

  Arya Ulilalbab, Sherly Maureta Santi, Ria Novita Sari, Riska Nabela Andini Putri, Ummu Zahroh, Zahwa Annisa Anshori

  46-55

  • pdf

• Organoleptic Characteristics of Jerky Analog Made from Young Jackfruit and Tempeh Sifat Organoleptik Dendeng Analog Berbahan Nangka Muda dan Tempe

  Ivy Dian P. Prabowo., Mahmudi Mahmudi, Achmad Taufiq

  56-60

  • pdf

• Chemical Characterization of Coffee from Several Region of Indonesia (Cafein value, pH and Total Acid)

  Sugiyati Ningrum, Sutrisno Adi Prayitno

  61- 68

  • pdf

• Physical Characteristics and Sensory Analysis of Sorghum Noodles (Sorghum bicolor (L.) Moench) using Just About Right Scale Karakteristik Fisik dan Analisis Sensori Mie Sorgum (Sorghum bicolor (L.) Moench) Menggunakan Skala Just About Right

  silvy novita

  69-77

  • pdf