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ISSN 2541-5816
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Vol 4 No 02 (2023): July
DOI:
https://doi.org/10.21070/jtfat.v4i02
Published:
2023-06-19
Articles
Effect of Chitooligosaccharide Characteristics from Several Types of Shells on Prebiotic Activity : A Brief Review
Pengaruh Karakteristik Chitooligosakarida dari Beberapa Macam Cangkang Terhadap Aktivitas Prebiotik : Review Singkat
Berta Patrisiya, Nanda Oktavia, Muhammad Naufal Zhorif , Anugerah Dany Priyanto
37-45
pdf
Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women
Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil
Arya Ulilalbab, Sherly Maureta Santi, Ria Novita Sari, Riska Nabela Andini Putri, Ummu Zahroh, Zahwa Annisa Anshori
46-55
pdf
Organoleptic Characteristics of Jerky Analog Made from Young Jackfruit and Tempeh
Sifat Organoleptik Dendeng Analog Berbahan Nangka Muda dan Tempe
Ivy Dian P. Prabowo., Mahmudi Mahmudi, Achmad Taufiq
56-60
pdf
Chemical Characterization of Coffee from Several Region of Indonesia (Cafein value, pH and Total Acid)
Sugiyati Ningrum, Sutrisno Adi Prayitno
61- 68
pdf
Physical Characteristics and Sensory Analysis of Sorghum Noodles (Sorghum bicolor (L.) Moench) using Just About Right Scale
Karakteristik Fisik dan Analisis Sensori Mie Sorgum (Sorghum bicolor (L.) Moench) Menggunakan Skala Just About Right
silvy novita
69-77
pdf
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