Articles

• The Effect of Concentration of Flour, Green Mustard Pasta (Brassica Juncea) On The Characteristics of Ice Cream Pengaruh Konsentrasi Tepung, Pasta Sawi Hijau (Brassica Juncea) Terhadap Karakteristik Es Krim

  1. Sholikah Dwi Kartika (Teknologi Pangan - Universitas Muhammadiyah Sidoarjo) , *
  2. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo)
  

  1-6

  (*) Corresponding Author

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  Abstract Views: 284 PDF downloads: 393
• Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer) Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus flabellifer)

  1. Sutiono Sutiono (Universitas Muhammadiyah Sidoarjo) , *
  2. Ida Agustini Saidi ,
  3. Rima Azara
  

  7-12

  (*) Corresponding Author

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  Abstract Views: 359 PDF downloads: 399
• Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim

  1. Misbachul Ulum (Universitas Muhammadiyah Sidoarjo) , *
  2. Lukman Hudi (Universitas Muhammadiyah Sidoarjo) ,
  3. Rima Azara (Universitas Muhammadiyah Sidoarjo)
  

  13-21

  (*) Corresponding Author

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  Abstract Views: 420 PDF downloads: 478
• Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara) Pengaruh Lama Perendaman dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara)

  1. Ujwalita Kumara Amaranggana , *
  2. Al Machfudz (Universitas Muhammadiyah Sidoarjo) ,
  3. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo) ,
  4. Rahmah Utami Budiandari (Universitas Muhammadiyah Sidoarjo)
  

  22-26

  (*) Corresponding Author

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  Abstract Views: 285 PDF downloads: 390
• The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara) Pengaruh Alat Penumbuk Dan Lama Waktu Penumbukan Terhadap Kualitas Tepung Beras Merah (Oryza Nivara)

  1. Ardiansyah Dwi Wicaksono Ardiansyah (Pasuruan) , *
  2. Al Machfudz (Universitas Muhammadiyah Sidoarjo) ,
  3. Lukman Hudi (Universitas Muhammadiyah Sidoarjo) ,
  4. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo)
  

  27-32

  (*) Corresponding Author

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  Abstract Views: 154 PDF downloads: 144