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Vol 3 No 01 (2022): Januari
DOI:
https://doi.org/10.21070/jtfat.v3i01
Published:
2022-01-31
Articles
The Effect of Concentration of Flour, Green Mustard Pasta (Brassica Juncea) On The Characteristics of Ice Cream
Pengaruh Konsentrasi Tepung, Pasta Sawi Hijau (Brassica Juncea) Terhadap Karakteristik Es Krim
1. Sholikah Dwi Kartika (Teknologi Pangan - Universitas Muhammadiyah Sidoarjo) ,
*
2. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo)
1-6
(*) Corresponding Author
PDF
Abstract Views: 276
PDF downloads: 382
Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer)
Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus flabellifer)
1. Sutiono Sutiono (Universitas Muhammadiyah Sidoarjo) ,
*
2. Ida Agustini Saidi ,
3. Rima Azara
7-12
(*) Corresponding Author
PDF
Abstract Views: 346
PDF downloads: 397
Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream
Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim
1. Misbachul Ulum (Universitas Muhammadiyah Sidoarjo) ,
*
2. Lukman Hudi (Universitas Muhammadiyah Sidoarjo) ,
3. Rima Azara (Universitas Muhammadiyah Sidoarjo)
13-21
(*) Corresponding Author
PDF
Abstract Views: 401
PDF downloads: 467
Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara)
Pengaruh Lama Perendaman dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara)
1. Ujwalita Kumara Amaranggana ,
*
2. Al Machfudz (Universitas Muhammadiyah Sidoarjo) ,
3. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo) ,
4. Rahmah Utami Budiandari (Universitas Muhammadiyah Sidoarjo)
22-26
(*) Corresponding Author
PDF
Abstract Views: 275
PDF downloads: 373
The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara)
Pengaruh Alat Penumbuk Dan Lama Waktu Penumbukan Terhadap Kualitas Tepung Beras Merah (Oryza Nivara)
1. Ardiansyah Dwi Wicaksono Ardiansyah (Pasuruan) ,
*
2. Al Machfudz (Universitas Muhammadiyah Sidoarjo) ,
3. Lukman Hudi (Universitas Muhammadiyah Sidoarjo) ,
4. Ida Agustini Saidi (Universitas Muhammadiyah Sidoarjo)
27-32
(*) Corresponding Author
PDF
Abstract Views: 142
PDF downloads: 140
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