Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Accreditation Sinta 5
Articles & Issues
Latest Issue
All issues
Article Collections
About
Editorial Team
Reviewers
Article Processing Charge
Archiving
Publication Frequency
Section Policies
About This Publishing System
Privacy Statement
License and Copyright
Crossmark Policy
Publish
Submit Your Artiles
Guide for Authors
Search
ISSN 2541-5816
Register
Login
Home
/
Review article
Review article
1 Items
All Items
Transformation of Whey Waste in the Development of Sustainable Functional Compound-Based Food and Non-Food Products
Transformasi Limbah Whey dalam Pengembangan Produk Pangan dan Non Pangan Berbasis Senyawa Fungsional Yang Berkelanjutan
Irfan Fadhlurrohman, Dewi Wulandari, Rakha Yudhistira, Amelia Fitaguri, Muhammad Reyfal Benita Chaniago, Lutfi Bagus Setiawan, Triana Setyawardani, Juni Sumarmono
70-78
Make a Submission
Make a Submission
menu
Additional Menu
Focus and Scope
Publication Ethics Statement
Peer Review Process
Plagiarism Policy
Open Access Policy
Indexing Services
Guide for Author
Article Processing Charge
Contact Us
accreditation
Sinta
issn
ISSN
ISSN 2541-5816 (online)
contact
Support Center
statistik
Visitor statistics
View My Stats
Information
For Readers
For Authors
For Librarians
