About the Journal
The Journal of Tropical Food and Agroindustrial Technology (JTFAT) focuses on communicating the research results of professors, teachers, practitioners, and scientists in the fields of food, food processing technology, and agricultural industrial technology. The journal provides a platform for sharing innovative research findings and insights that contribute to advancements in these areas.
JTFAT covers a diverse range of topics, including food processing technology and agricultural products, food and nutrition, food chemistry, food microbiology, post-harvest technology, food biotechnology, food sensory evaluation, and agricultural industrial technology. By fostering scholarly dialogue and the exchange of ideas, the journal aims to develop practical solutions and innovations in food and agricultural technologies. Through the publication of high-quality research, JTFAT supports the continuous improvement and sustainability of food systems and agroindustrial practices, particularly within tropical contexts.
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