Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea) : Karakteristik Sensori Roti Tawar Yang Di Perkaya Dengan Berbagai Konsentrasi Tepung Sawi (Brassica Juncea) . jtfat [Internet]. 2022 Apr. 20 [cited 2026 Nov. 11];3(02):48-53. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1602