1.
Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink: Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink. jtfat [Internet]. 2021 Sept. 9 [cited 2026 Nov. 15];2(01):22-7. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1579