1.
Meindrawan B, Kusuma AW, Yuniarti R, Nabila FG, Rahmayanti D, Pamela VY. Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango. jtfat [Internet]. 2024Aug.2 [cited 2024Sep.19];5(02):66-3. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1631