Ningrum S, Prayitno S adi, Yahya AT. Physicochemical Characteristics of Cream Cheese Based on Different Ratios of Bromelin Enzyme and Rennet Enzyme. jtfat [Internet]. 2024Jul.9 [cited 2024Sep.16];5(02):42-1. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1627