Khosyiati NE, Setiawan RJ, Ma’ruf K, Azizah N. Lotus Seed Tempeh Innovation to Increasing Local Food Availability Through Sustainable Alternatives. jtfat [Internet]. 2024Jan.31 [cited 2024Nov.21];5(01):33-1. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1621