1.
Izzah AN, Nurtiana W, Ningrum MA, Anggraeni S, Nugroho I, Hasanah AS, Alfidah R, Febriyani R. Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review. jtfat [Internet]. 2024Jan.31 [cited 2024May15];5(01):1-. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1620