Azizah IN, Budiandari RU, WDP AM. Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) . jtfat [Internet]. 2023Jan.20 [cited 2024May6];4(01):6-12. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1608