Rizka RFS, Saidi IA, Nurbaya SR, Budiandari RU. Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea) . jtfat [Internet]. 2022Apr.20 [cited 2024May5];3(02):48-3. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1602