Ardiansyah ADW, Machfudz A, Hudi L, Saidi IA. The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara). jtfat [Internet]. 2022Apr.14 [cited 2024Nov.21];3(01):27-2. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1594