Putra AR, Hudi L. Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time. jtfat [Internet]. 2021Sep.8 [cited 2024May17];2(01):15-1. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1578