Shahnaz A, Saidi IA. Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages. jtfat [Internet]. 2021Jul.30 [cited 2024Nov.21];1(02):12-1. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1543