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Lestari IA. Differences of Acceptability and Candied Water Content of Pamelo Orange Albedo Soaked in Red Roselle Solution with Commercial Products : Perbedaan Daya Terima dan Kadar Air Manisan Albedo Jeruk Pamelo yang Direndam Larutan Rosella Merah dengan Produk Komersial. jtfat [Internet]. 2020Jul.31 [cited 2025Apr.19];1(02):8-11. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1153