Kurniawati T. Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour with Skimmed Milk and Kinds of Stabilizer: Karakteristik Es Krim Bekatul Pada Berbagai Proporsi Tepung Bekatul Dengan Susu Skim Dan Jenis Stabilizer. jtfat [Internet]. 2020May12 [cited 2025Jun.23];1(01):17-23. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/505