1.
Yudianto D, Widhisono PW, Adha SD, Nurhasanah N, Hadisetyana S. Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature: Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan. jtfat [Internet]. 2020Mar.6 [cited 2025Apr.19];1(01):11-6. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/290