Aina Q, Layli AN, Arisandy YP. Vitamin C Content and Antioxidant Activities in Chicken Nuggets with Additions Brokoli and Purple Cabbage: Kandungan Vitamin C dan Aktivitas Antioksidan pada Nugget Ayam dengan Penambahan Brokoli dan Kubis Ungu. jtfat [Internet]. 2020Feb.24 [cited 2025Jun.23];1(01):1-10. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/201