Dian P. Prabowo. I, Gunadi BK. Substitution of Cow’s Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis: Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik . jtfat [Internet]. 2025 Oct. 10 [cited 2025 Oct. 26];7(01). Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1658