Habibie FM, Simamora GRR, Prayitno SA. Effect of Soaking and Heat-Process Variations on Nutritional Content of Rubber Seed (Hevea Brasiliensis) as Raw Material for Tempeh : Pengaruh Perendaman dan Variasi Pemanasan Terhadap Kandungan Nutrisi Biji Karet (Hevea Brasiliensis) sebagai Bahan Baku Tempe. jtfat [Internet]. 2025Jul.11 [cited 2025Jul.12];6(02). Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1653