Habibie FM, Simamora GRR, Prayitno SA. Characteristics of Food Raw Materials Made from Rubber Seeds Based on Variations in Soaking and Heating Times for Tempeh Production: Karakteristik Bahan Baku Pangan Berbahan Biji Karet Berdasarkan Variasi Lama Perendaman dan Pemanasan untuk Pembuatan Tempe. jtfat [Internet]. 2025 Jul. 11 [cited 2025 Aug. 28];6(02):47-54. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1653