Putri RNS, Astuti N, Widagdo AK, Purwidiani N, Lebdoyono R. The Effect of Pre-Treatment, Temperature, and Drying Time on The Organoleptic Properties of Gembus Tempe Flour: Pengaruh Perlakuan Awal, Suhu, dan Waktu Pengeringan Terhadap Sifat Organoleptik Tepung Tempe Gembus. jtfat [Internet]. 2025 Jul. 29 [cited 2025 Jul. 31];6(02):63-71. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1652