Listyaningrum NP, Hamida J, Rumiyati S. Implementation of Good Manufacturing Pratice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp) Fillets at PT XYZ, Pati, Central Java: Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet di PT XYZ. jtfat [Internet]. 2025Jul.11 [cited 2025Jul.12];6(02):39-46. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1647