Listyaningrum NP, Hamida J, Rumiyati S. Analysis of the Implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp.) Fillets: Analisis Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet. jtfat [Internet]. 2025 Jul. 11 [cited 2025 Aug. 28];6(02):39-46. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1647