Aini PD, Lesmana MA, Priyambodo HP, Sari EP. Evaluation of Sensory Attributes of Mango Jam (Mangifera indica L.) with Comparison of Sugar Concentration Using Multiple Comparison Method: Evaluasi Atribut Sensoris Selai Mangga (Mangifera indica L.) dengan Perbandingan Konsentrasi Gula Menggunakan Metode Perbandingan Jamak. jtfat [Internet]. 2025Apr.22 [cited 2025Apr.24];6(01):33-8. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1646