Adi Prayitno S, Utami DR, Putri SNA. Phytochemicals Analysis and Antioxidant (IC50) Value of Dried and Fresh Mangrove (Rhizopora racemosa) Leaves Extract for Herbal Drink Base: Analisis Fitokimia dan Antioksidan (IC50) Ekstrak Daun Kering dan Basah Mangrove (Rhizopora racemosa) Sebagai Bahan Dasar Minuman Herbal. jtfat [Internet]. 2025Jan.13 [cited 2025Apr.19];6(01):1-7. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1643