Meindrawan B, Kusuma AW, Yuniarti R, Nabila FG, Rahmayanti D, Pamela VY. Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango: Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga. jtfat [Internet]. 2024Aug.2 [cited 2025Apr.19];5(02):66-73. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1631