Silviwanda S, Najib Tuisina Naenum. Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review: Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, dan pH): Review. jtfat [Internet]. 2024Jan.31 [cited 2025Apr.19];5(01):9-18. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1619