1.
Melati D, Sukha AR, Anggara JHDAB, Purwitasari N, Maharani P, Zahroh U. Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric : Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam. jtfat [Internet]. 2024 Aug. 11 [cited 2025 Aug. 29];5(02):74-80. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1616