1.
Ulilalbab A, Santi SM, Sari RN, Putri RNA, Zahroh U, Anshori ZA. Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil. jtfat [Internet]. 2023Jul.4 [cited 2025Apr.19];4(02):46-55. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1614