Rembulani JC, Rahmadhia SN. Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce : Pengawasan Mutu Ubi Jalar Putih (Ipomoea batatas Linneaus) Sebagai Bahan Baku Saus Sambal. jtfat [Internet]. 2023Jan.25 [cited 2025Jun.15];4(01):20-8. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1612