Mutaqqien HA, Nurbaya SR, Saidi IA, Budiandari RU. Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding : Pengaruh Proporsi Daging dan Kulit Buah Bligo (Benincasa Hispida) Terhadap Karakteristik Organoleptik Puding Bligo. jtfat [Internet]. 2023Jan.19 [cited 2025Apr.19];4(01):1-5. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1610