1.
Rahayu MA, Hudi L. The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca). jtfat [Internet]. 2021Sep.28 [cited 2025Apr.26];2(02):16-24. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1585