Ramadhani B, Ida Agustini Saidi. The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather: Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather. jtfat [Internet]. 2021Oct.1 [cited 2025Apr.26];2(02):34-42. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1581