1.
Irawan D, Hudi L. The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink: Pengaruh Konsentrasi Karagenan dan Sukrosa terhadap Karakteristik Jelly Drink Sari Biji Siwalan (Borassus flabellifer). jtfat [Internet]. 2021Sep.13 [cited 2025Apr.19];2(02):1-8. Available from: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1580